Trou Berrichon - MG Style

50 ml Maison MG Gin
1 scoop vineyard peach sorbet
Fresh lemon juice (optional)
Sparkling water (optional)

Level ●●●○○
Sweet ●●●○○
Sour ●●○○○
Creamy ●●●○○

A delicate palate reset with a botanical twist.

The MG Trou Berrichon reimagines the classic French palate cleanser from Normandy with elegance: bright gin meets the fragrant sweetness of vineyard peach sorbet. Each sip becomes a suspended moment — A refined, surprising interlude in the meal.

Preparation

  1. Place the sorbet in a chilled cup.

  2. Slowly pour the gin over the sorbet.

  3. Optionally, add a splash of lemon juice to enhance the freshness.

  4. Top with a little sparkling water for a lighter texture, if desired.

  5. Stir gently, letting the sorbet melt slightly into the gin before sipping.

Tasting Notes

Bright and refreshing — the gin enlivens the peach sorbet, while the fruit’s roundness balances the botanicals. A subtle, elegant palate reset that is light, aromatic, and indulgent.

* “Level” refers to the alcohol strength of the drink.